Castagnaccio: Tuscan Chestnut Cake

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Castagnaccio: Tuscan Chestnut Cake

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Castagnaccio is a traditional Tuscan cake with chestnut flour, olive oil, and nuts. This vegan fall dessert recipe is gluten-free with no added sugar.

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Ingredients: - raisins - chestnut flour - salt - water - pine nuts - walnuts - olive oil - rosemary

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Sift the chestnut flour and salt together.

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Gradually whisk the water into the dry ingredients until smooth.

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Add the raisins and half of the pine nuts and chopped walnuts to the batter.

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Slowly pour the mixture into the pan, and then use a spatula to level it off. Sprinkle the remaining nuts and rosemary needles. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO: