The Best Chestnut Stuffing

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The Best Chestnut Stuffing

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This Chestnut Stuffing recipe is the perfect holiday side dish for roast turkey. Stuffing ingredients include sweet Italian sausage, fennel and chestnuts.

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Ingredients: - butter - bread - olive oil - Italian sausage - onion - fennel - parsley - sage - chestnuts - stock - eggs

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Add the sauteed sausage and vegetables to the bowl of toasted bread. Toss gently together.

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Add the chopped fresh herbs and the chopped parboiled chestnuts. Slowly add the chicken broth and toss gently together.

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Whisk the eggs with the stock and add this mixture to the stuffing and gently combine.

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Transfer the stuffing to the prepared baking dish. Cover tightly with foil. Bake for approximately 1 hour.

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If desired, garnish with chopped parsley and serve immediately.

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