Dark Chocolate Almond Bark

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Dark Chocolate Almond Bark

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Create a dark chocolate almond bark adorned with the nutty goodness of sunflower and pumpkin seeds in just a few simple steps.

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Ingredients: -dark chocolate -almonds -sunflower seeds -pumpkin seeds -flakey sea salt

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Roughly chop the dark chocolate and place it in a heatproof bowl over a pot of barely simmering water.

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Once the chocolate is nearly melted, remove it from heat and stir vigorously with a rubber spatula until completely smooth.

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Quickly stir in the toasted nuts and seeds to combine them properly.

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Spread evenly on a parchment-lined baking sheet. Garnish with flakey salt.

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Allow the chocolate to cool at room temperature until fully hardened.

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The only thing left to do is break into pieces and enjoy. Just like that, you have made a gourmet chocolate bark.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.