The Best Chocolate Crinkle Cookies Recipe

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The Best Chocolate Crinkle Cookies Recipe

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This recipe makes chocolate crinkle cookies perfectly crinkly on the outside and moist and chocolatey on the inside. Decadent and so irresistible!

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Ingredients: – flour – cocoa powder – espresso powder – baking powder – salt – butter – brown sugar – egg – bittersweet chocolate – milk

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In a medium bowl, sift together flour, baking powder, cocoa, espresso powder and salt. Set aside.

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Cream butter with the brown sugar. Add egg and melted chocolate. Then add the sifted dry ingredients to the wet ingredients and mix until just combined.

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Turn out onto a piece of plastic wrap. Shape into a flat ½-inch rectangle (or square) and place in the freezer for at least 45 minutes.

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Use a sharp knife to cut the dough into small squares, then roll into dough balls.

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Roll each ball first in the white sugar, then in the powdered sugar. Bake and enjoy!

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