Dark Chocolate Pudding from scratch

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Dark Chocolate Pudding from scratch

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This no-bake, homemade dark chocolate pudding recipe is sure to impress. Perfect for Valentine's day or any special occasion.

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Ingredients: – egg yolks – sugar – cornstarch – cocoa powder – milk – dark chocolate – vanilla extract – salt – butter

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Whisk together the sugar, cornstarch and cocoa powder in a large saucepan.

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Gradually, pour in the cold milk and whisk continuously. Heat the mixture.

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Whisk about half of a cup of this hot mixture into the egg yolks. Whisk the egg yolks for about 30 seconds. Repeat one more time to temper the eggs.

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Add the egg mixture slowly to the hot mixture while constantly whisking. Heat until the mixture thickens. Add the grated chocolate, vanilla, salt and butter. Whisk together.

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Pour mixture into a bowl, and cover with cellophane directly touching the top. Refrigerate for a couple of hours. Serve cold and enjoy with a dollop of whipped ricotta!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.