Ciambotta, also known as giambotta, is a traditional southern Italian vegetable stew.
Easy, economical and great for meal prep.
– tomato paste
– fresh herbs
Heat olive oil in a large soup pot over medium heat.
Sauté onions followed by garlic, and tomato paste.
Add the tomatoes, and passata. Bring to a gentle simmer.
In a second pot, heat olive oil. Add the rest of the vegetables and cook until they soften slightly.
Combine with tomato mixture and simmer for approximately 20-30 minutes.
Add the chopped fresh herbs, taste and adjust for salt and pepper.
Enjoy with a nice slice of Italian crusty bread!
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