Easy Peach  Cake Recipe

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This moist and tender Peach Cake recipe comes together in less than 15 minutes. So quick and easy to make, truly the perfect recipe for a delicious treat.

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Ingredients: -flour -baking powder and soda -brown sugar -spices -vegetable oil -egg -buttermilk -almond extract -peaches

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In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger and nutmeg. Set aside.

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In another bowl, whisk together the brown sugar with the oil. Add a lightly beaten egg, the buttermilk and the almond extract. Whisk to combine properly together.

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Add the dry ingredients to the wet ingredients and combine. Add the chopped peaches and combine gently together.

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Garnish with fresh sliced peaches and sprinkle with 1 tablespoon of raw sugar. Bake and enjoy! 

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.