Fennel Orange Salad

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Fennel Orange Salad

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This fennel orange salad recipe is simple, refreshing, and perfect for lunch or dinner. Enjoy the flavors of citrus season with this easy Italian recipe.

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Ingredients: – fennel bulb – oranges – pomegranate arils – pine nuts – fennel fronds

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With a very sharp knife, slice the fennel as thinly as possible. Place in a large mixing bowl and set aside.

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With a sharp knife, remove the orange peel and segment the orange slices. Place in the same bowl as the sliced fennel.

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Place olive oil, red wine vinegar, honey, orange juice, salt and pepper in a bowl. Whisk together.

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Toss vinaigrette gently together with the fennel and the orange segments. Transfer to a serving platter. Garnish with pomegranate arils and pine nuts. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.