Fiadone: Savory Italian Cheese Pie

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Fiadone: Savory Italian Cheese Pie

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Celebrate an Italian Easter with my family recipe for fiadone. This savory Italian cheese pie captures the authentic flavors of Easter.

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Ingredients for the dough: – Eggs – Vegetable oil – Salt – All-purpose flour

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Begin by mixing eggs, vegetable oil, salt, and flour to form a smooth dough. Let it rest while you prepare the filling.

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Ingredients for cheese filling: – Caciotta cheese – Parmigiano Reggiano cheese – Romano cheese – Eggs – Pepper

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Grate the cheeses. Combine with eggs, and pepper to create a flavorful filling.

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Roll out the dough on a floured surface.

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Spoon the cheese mixture onto half of each dough circle. Fold the dough over the filling to create half-moon shapes. Seal the edges, bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.