Enjoy a comforting bowl of this hearty and healthy cod fish chowder recipe. Made with fresh codfish, vegetables, and simple seasonings, it's both gluten-free and delicious.
Heat the olive oil, then add the vegetables and saute until soft. Add the wine, fish stock, potato, and seasonings. Simmer for about 10-15 minutes or until potatoes are tender.
Add the fish, cover, and simmer for 3-5 minutes. Add the corn and milk and heat through. Season to taste with salt and pepper. Add lemon juice and enjoy!
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.