If you’ve never had fregola before, it’s time to add this delicious Italian ingredient to your shopping list and make this Fregola Salad!
– Corinthian raisins
– olive oil
– red wine vinegar
– black olives
– fresh herbs
– salt and pepper
– roasted red peppers
Boil fregola pasta for 12-15 minutes or until
Drain and transfer to a large mixing bowl.
Add the vinaigrette to the fregola and toss gently with a wooden spoon.
Add the rest of the ingredients and toss to combine.
Enjoy warm or cold.
For a step by step tutorial, printable recipe and more,
FREGOLA PASTA SALAD
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