Italian Fregola Salad

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Italian Fregola Salad

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If you’ve never had fregola before, it’s time to add this delicious Italian ingredient to your shopping list and make this Fregola Salad!

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Ingredients – fregola pasta – Corinthian raisins – olive oil – red wine vinegar – fennel – black olives – fresh herbs – salt and pepper – walnuts – roasted red peppers

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Boil fregola pasta for 12-15 minutes or until al dente. Drain and transfer to a large mixing bowl.

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Add the vinaigrette to the fregola and toss gently with a wooden spoon. Add the rest of the ingredients and toss to combine. Enjoy warm or cold.

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