Need a quick and easy appetizer idea? Try this giardiniera recipe! This delicious pickled vegetable dish is the perfect appetizer for parties, or anytime you want something tasty on hand.
-vegetables -water -wine vinegar -sugar -Kosher salt -oregano -peppercorns -bay leaf
Wash and pat dry the vegetables.
Separate the cauliflower into bite-sized florets. Slice the celery stalks, red pepper, and carrots.
Pack veggies into hot sterilized jar.
Pour hot brining solution.
Wait at least 24 hours for flavors to develop and enjoy!
A great way to enjoy giardiniera is as an antipasto before the meal. It can also be served as a side dish.
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