Marinated Grilled Eggplant Recipe

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Marinated Grilled Eggplant Recipe

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Grilling eggplant is a great way to add some smoky flavor to this vegetable. Here is how to grill eggplant to get that perfect texture every single time.

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Ingredients: - Italian eggplant - salt - olive oil - balsamic vinegar - garlic - dried oregano - fresh parsley

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Slice the eggplant into ¼-inch thick half moons. Set over a bowl and sprinkle with kosher salt. Wait 30 minutes then pat dry.

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Whisk together the ingredients for the marinade.

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Pour the prepared marinade over the eggplant slices. Allow the eggplant to marinate for at least 15 minutes.

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Grill the eggplant slices on each side for 3-4 minutes, flipping only once.

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