Hot Cross Buns Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Hot Cross Buns Recipe

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This sweet bread recipe for hot cross buns uses quick-rise instant yeast eliminating the need for proofing and the first rise.

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Combine milk, water, and butter in a medium saucepan. Heat on medium heat until the butter starts to melt. Set aside.

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Dry Ingredients: – Flour – Sugar – Quick-rise instant yeast – Salt – Ground cinnamon – Ground nutmeg – Ground cloves – Orange zest

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In the large bowl of a stand mixer, whisk together the dry ingredients. Add the warm liquids; with the dough hook, knead for 10-15 seconds.

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Add 2 lightly beaten room temperature eggs and knead for approximately 4-5 minutes or until the dough is smooth and elastic. Add the dried cranberries.

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Divide it by 24 in order to create equal-sized pieces of dough.

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Let them sit in a draft-free and warm place for about 35-40 minutes or until doubled in volume. Bake in the preheated oven for 20-25 minutes and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.