How to Freeze Rhubarb

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How to Freeze Rhubarb

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Can you freeze rhubarb? Absolutely! Here's the best way to freeze and store rhubarb to keep it fresh for cooking and baking any time you want.

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What you'll need: - Rhubarb, as much as you’d like - A sharp chef’s knife - Freezer bags or freezer containers

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Trim the ends and discard any leaves attached to the plant as they are toxic.

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Place the rhubarb in a colander and rinse under cold running water to remove any dirt.

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Remove excess moisture with a tea towel.

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Cut the rhubarb into ¾-1 inch pieces. Place cut rhubarb on a baking sheet and place in the freezer for 2-3 hours.

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Transfer the individual partially frozen rhubarb in resealable freezer bags. Remove as much air as possible, label and freeze.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.