How to Make Bread Crumbs

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Make Bread Crumbs

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Learn how to make bread crumbs at home with this quick and easy guide for the best results. Transform any bread into this pantry staple with or without a food processor.

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Making plain homemade breadcrumbs is a simple yet rewarding process that requires just one ingredient: bread. Use stale or slightly dried bread for the best results.

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Place the dried bread in a zippered bag and crush it with a rolling pin. Create coarse or fine crumbs, depending on the amount of pressure applied.

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A box grater can help you achieve evenly sized breadcrumbs. Grate the dried bread against the side with the large-sized holes.

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A food processor or blender works well for achieving evenly sized breadcrumbs. Pulse your dried bread until you reach the desired coarse or fine texture.

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Whether used as a crispy coating or a flavorful topping, they can elevate a wide range of dishes, adding that perfect texture.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.