HOW TO MAKE CHOCOLATE COVERED ESPRESSO BEANS

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Learn how to make chocolate covered espresso beans with this easy-to-follow step-by-step recipe.  These homemade treats are perfect for coffee lovers!

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Ingredients: – 30 grams espresso beans (2 tablespoons)  – 85 grams dark chocolate (70%) ½ cup

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Chop the dark chocolate and place it in a heatproof bowl.

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When the chocolate is almost completely melted, remove it from heat and stir to finish melting.

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Add the espresso beans. Stir to coat the beans with chocolate.

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Using a fork or a dipping tool...

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...transfer to a parchment lined cookie sheet.

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Continue in this manner until all the coffee beans have been transferred. Allow to air dry for a few hours. 

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