HOW TO MAKE CHOCOLATE COVERED ESPRESSO BEANS
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Do you love chocolate? Do you like espresso beans?
If yes, learn how to make chocolate covered espresso beans with this easy-to-follow
step-by-step recipe.
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Ingredients:
– 30 grams espresso beans (2 tablespoons)
– 85 grams dark chocolate (70%) ½ cup
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Chop the dark chocolate and place it in a heatproof bowl.
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When the chocolate is
almost
completely melted, remove it from heat and stir to finish melting.
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Add the espresso beans. Stir to coat the beans with chocolate.
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Using a fork or a dipping tool...
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...transfer to a parchment lined cookie sheet.
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Continue in this manner until all the coffee beans have been transferred. Allow to air dry for a few hours.
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