Pizza Dough Recipe with Active Dry Yeast

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Pizza Dough Recipe with Active Dry Yeast

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Here’s how to make pizza dough with active dry yeast. You will get perfect results every single time you make this family recipe for homemade pizza dough.

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Ingredients - active dry yeast - sugar - lukewarm water - AP flour - salt - olive oil

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Combine the yeast, sugar and lukewarm water in a small bowl and let it proof for about 5-10 minutes.

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Add the yeast mixture to the flour. Let it stand for about 1 minute for the flour to hydrate.

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Add the salt and the oil.

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Knead for about 5-6 minutes or until dough pulls away from the sides of the mixing bowl.

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The pizza dough can be used immediately, refrigerated or even frozen.

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For a step by step tutorial, printable recipe and more, GO TO: