How to Roast Beets Without Foil

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Roast Beets Without Foil

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Learn how to roast beets without foil for a delicious, sweet, intense flavor. This simple method of using parchment paper is the best way to cook beets!

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Ingredients: – beets – olive oil – kosher salt

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Trim all but 1 inch of the leaves and most of the root end.

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Thoroughly rinse the beetroots under cold water to remove any excess dirt.

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Line a baking sheet with parchment paper. Rub the raw beets with olive oil; sprinkle with salt.

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Roast 45-60 minutes at 400°F/205°C until you can easily insert a paring knife with little resistance.

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To peel the beets, rub the skin off with a paper towel or your fingers. You may need to use a paring knife or a vegetable peeler to remove any stubborn bits. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.