Learn how to roast beets without foil for a delicious, sweet, intense flavor. This simple method of using parchment paper is the best way to cook beets!
To peel the beets, rub the skin off with a paper towel or your fingers. You may need to use a paring knife or a vegetable peeler to remove any stubborn bits. Enjoy!
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.