How to Roast Bell Peppers

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How to Roast Bell Peppers

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If you love bell red peppers, roasting them is a great way to enjoy them year-round. Include them in antipasto platters, sandwiches, frittatas, or even on pizzas!

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There are 4 methods to roast peppers: -in the oven -in an air fryer -on the BBQ -on a stovetop

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Begin by rinsing the peppers with cold running water. Then, pat dry with a clean tea towel.

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Roast until the skin is completely charred and the flesh is soft.

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Transfer to a bowl, cover and allow to sweat.

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When cool enough to handle, clean by removing the seeds and the skin. Do not rinse.

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Marinate with olive oil and garlic and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.