If you love bell red peppers, roasting them is a great way to enjoy them year-round.Include them in antipasto platters, sandwiches, frittatas, or even on pizzas!
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There are 4 methods to roast peppers:-in the oven-in an air fryer-on the BBQ-on a stovetop
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Begin by rinsing the peppers with cold running water. Then, pat dry with a clean tea towel.
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Roast until the skin is completely charred and the flesh is soft.
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Transfer to a bowl, cover and allow to sweat.
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When cool enough to handle, clean by removing the seeds and the skin. Do not rinse.
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Marinate with olive oil and garlic and enjoy!
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For a step by step tutorial, printable recipe and more, GO TO:
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Hi, I'm Maria!A dietitian and full-time content creator. Join me as I share simple...