Italian Biscotti Recipe with Dates

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Italian Biscotti Recipe with Dates

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This delicious Italian Biscotti Recipe includes almonds and dates for a nutty, sweet flavor. Give the gift of coffee-dipping cookies this holiday season!

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Ingredients: – flour – baking soda – cinnamon – salt – dates, almonds and orange peel – eggs – sugar – vegetable oil – vanilla extract

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In a large bowl, sift together the dry ingredients (flour, baking soda, and cinnamon). Add the chopped dates, almonds, and candied orange peel. Combine well. Set aside.

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In a medium bowl, whisk eggs. Add oil, sugars, and vanilla extract. Whisk lightly together.

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Add the wet ingredients to the dry ingredients; stir with a wooden spoon until well incorporated.

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With moistened fingertips, shape the dough into a log on the parchment-lined cookie sheet, about 1 inch thick by 3 inches wide.

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Brush tops of loaves with beaten egg. Bake for 25 minutes. Cut into diagonal slices of about ½ – ¾ inch slices and return them to the oven for about another 15-20 minutes.

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Enjoy your gourmet biscotti with a cup of hot coffee, tea, hot chocolate, a glass of milk, or a little vin santo!

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For a step by step tutorial, printable recipe and more, GO TO: