Italian Breakfast Cookies with Anise

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These Italian breakfast cookies, flavored with anise seeds, are perfect for dunking in coffee. Easy to make and ideal for a sweet morning treat!

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Ingredients: – flour – baking powder – salt – anise seeds  – lemon zest – eggs – sugar  – vegetable oil – milk

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In a medium mixing bowl, sift together the dry ingredients.

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Whisk the eggs. Slowly add the sugar. Add the oil and the milk. Combine well. Switch to flat blade attachment.

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Add the sifted dry ingredients and mix. Scoop dough with a large-sized cookie scoop and drop on a floured surface.

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Flatten out each piece in a 5-inch log about 2 inches in diameter. If desired, brush with milk and add a sprinkle of sugar.  

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Place about 2 inches apart on the parchment-lined cookie sheet. Bake and enjoy! 

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For a step by step tutorial, printable recipe and more,  GO TO:

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Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...

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