Italian Breakfast Cookies with Anise
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These Italian breakfast cookies, flavored with anise seeds, are perfect for dunking in coffee. Easy to make and ideal for a sweet morning treat!
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Ingredients:
– flour
– baking powder
– salt
– anise seeds
– lemon zest
– eggs
– sugar
– vegetable oil
– milk
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I
n a medium mixing bowl, sift together the dry ingredients.
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Whisk the eggs. Slowly add the sugar. Add the oil and the milk. Combine well. Switch to flat blade attachment.
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Add the sifted dry ingredients and mix.
Scoop dough with a large-sized cookie scoop and drop on a floured surface.
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Flatten out each piece in a 5-inch log about 2 inches in diameter. If desired, brush with milk and add a sprinkle of sugar.
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Place about 2 inches apart on the parchment-lined cookie sheet. Bake and enjoy!
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BREAKFAST COOKIES
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