Italian Dunking Cookies with Anise

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Italian Dunking Cookies with Anise

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These Italian dunking cookies are perfect if you enjoy dipping your cookies in coffee! Flavored with anise seeds and so easy to make!

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Ingredients: – flour – baking powder – salt – anise seeds – lemon zest – eggs – sugar – vegetable oil – milk

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In a medium mixing bowl, sift together the dry ingredients.

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Whisk the eggs. Slowly add the sugar. Add the oil and the milk. Combine well. Switch to flat blade attachment.

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Add the sifted dry ingredients and mix. Scoop dough with a large-sized cookie scoop and drop on a floured surface

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Roll out each piece in a 5-inch log about 1 inch in diameter.

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Place about 2 inches apart on the parchment-lined cookie sheet and gently press down to flatten slightly to ¼ inch thick. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

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