Italian Ricotta Cheesecake

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Ricotta Cheesecake

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Satisfy your sweet cravings with the best recipe for a delicious Italian Ricotta Cheesecake—a perfect way to celebrate any occasion.

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Ingredients: – ricotta – cream cheese – sugar – lemon juice – vanilla extract – eggs – flour – sour cream

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Whisk room-temperature ricotta on low speed until smooth and creamy. Add cream cheese and whisk. Gradually add sugar, lemon juice, and vanilla. Whisk until silky in texture.

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Add the eggs one at a time on low speed. Add the flour and sour cream and whisk until is smooth. Pour the batter into the prepared springform pan and bake for 50-60 minutes.

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Once baked, turn off the oven and let the cheesecake cool inside for an hour with the door ajar. Allow to cool completely before covering and refrigerating overnight.

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Garnish with roasted strawberries and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.