Italian Sausage and Potatoes with Peppers, and Onions

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Sausage and Potatoes with Peppers, and Onions

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If you're looking for a delicious dinner idea with an Italian twist, this sausage and veggie combination is the perfect solution! Your whole family will love this recipe!

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Ingredients: – potatoes – olive oil – garlic – onions – chili flakes – Italian sausages – peppers – green onions – paprika – salt and pepper – parsley

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Add the potato wedges to a large pot of cold salted water. Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through.

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Meanwhile, add olive oil to a large skillet. Add the garlic and onions and cook for 5 minutes. Season with salt, pepper and chili flakes.

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Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.

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Meanwhile, with a slotted spoon, transfer the parboiled potatoes to a large bowl. Add paprika and olive oil. Toss gently together.

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Add the sliced peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften.

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Transfer both preparations to a large baking dish. Toss gently together. Cover with foil and bake for 20 minutes. Uncover and bake for another 15-20 minutes until golden. ENJOY!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.