Italian Taralli Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Taralli Recipe

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This authentic Italian Taralli Recipe yields a lightly sweetened, unleavened snack food with a crispy texture achieved through boiling and baking the ring-shaped dough.

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Ingredients: – Flour – Baking powder – Pinch of salt – Eggs – Sugar – Olive oil – Milk

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Combine the ingredients to form a dough. Shape into a log and allow to rest for 20 minutes.

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Cut dough into quarters. Flatten each portion using a pasta maker set on the lowest setting. Cut and roll each piece of dough; pinch the two ends to form a small taralli shape.

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Drop the taralli into simmering water. Remove as soon as they float to the top. Bake for 25 minutes until golden. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.