Italian Lemon Biscotti Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Lemon Biscotti Recipe

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Discover the perfect balance of citrus and crunch with this Italian lemon biscotti recipe. Elevate your baking game and become a biscotti pro today!

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Ingredients: – Flour – Baking powder – Salt – Lemon sugar – Brown sugar – Eggs – Vanilla extract – Lemon juice

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In a large bowl, whisk together the eggs, lemon sugar, brown sugar, vanilla extract, and lemon juice.

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Add the dry ingredients to the liquid. Stir with a wooden spoon until incorporated.

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Space the logs about 3 inches apart. With damp fingers, shape each section of dough into a log. Bake for approximately 30 minutes or until light golden brown in color and firm.

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Use a serrated knife to slice the cookies about a half-inch thick. Place biscotti slices flat, back on the baking sheet, and back for another 10-15 minutes. Cool and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.