Lemon Glaze Icing

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Lemon glaze icing is a delightfully smooth and tangy addition to a variety of baked goods. Who can believe that making a lemon glaze was this easy?!? 

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Ingredients: – icing sugar – lemon juice – coconut oil (optional)

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Sift the icing sugar and pass the freshly squeezed lemon juice through a fine sieve to remove any pulp or seeds.

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Add lemon juice gradually and whisk well to achieve the desired consistency. Whisk in the coconut oil if using. Use immediately to glaze your favorite baked goods.

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.