Lemon Poppy Seed Muffins

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Lemon Poppy Seed Muffins

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Enjoy the delightful combination of zesty lemons, nutty poppy seeds, and the wholesome goodness of buttermilk and oats with this recipe for Lemon Poppy Seed Muffins.

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Ingredients: – Oats – Buttermilk – Flour – Baking powder – Baking soda – Salt – Poppy seeds – Sugar – Egg – Vegetable oil – Vanilla extract – Lemon juice/zest

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Combine the ground oats with buttermilk in a bowl. Let them soak for 10 minutes.

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Whisk together the dry ingredients in a large bowl. Set aside for now.

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Whisk together the egg with brown sugar followed by the rest of the wet ingredients and the lemon zest.

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Gently fold the wet and dry ingredients with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

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Spoon the batter into the prepared muffin cups filling each about two-thirds full. Sprinkle with coarse sugar. Bake at 400°F (200°C) for 20 minutes and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.