Lemon Ricotta Pancakes Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Lemon Ricotta Pancakes Recipe

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These lemon ricotta pancakes are light, fluffy, and delicious. The perfect recipe to celebrate any special occasion yet simple enough to make for the weekend.

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Ingredients: – all-purpose flour – baking powder – salt – ricotta – milk – eggs – vanilla extract – lemon juice

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Place the lemon zest and granulated sugar in a small bowl. Use your fingertips to rub these two ingredients together to create lemon sugar.

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Sift together flour, baking powder, and salt. Set aside.

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In a large bowl, whisk together ricotta, milk, egg yolks, vanilla, juice and lemon sugar.

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Gently add the dry ingredients to the wet mixture and fold until just combined. Beat the egg whites until medium peaks form and combine.

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Use a disher to drop the batter on a griddle. Flip when air bubbles surface. Continue to cook for another minute. Repeat with the rest of the batter and enjoy.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.