Mediterranean Roasted Vegetables is a flavorful and healthy vegetable casserole that is perfect as a side dish. This easy recipe is ideal for enjoying summer vegetables.
In a large skillet, sauté the sliced onions until softened. Toss in the bell peppers, sauté for another 3-5 minutes, then add garlic and sauté for 1 minute.
Arrange the sliced eggplant, zucchini, summer squash, and tomatoes in alternating layers on top. Bake for 40-45 minutes until the vegetables are golden brown. Enjoy!