Quick and Easy Mini Pancakes

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[{"selector":"#anim-30d4f10e-7318-4bdc-af41-854a1ea5c670 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a2bc3b58-e7bd-4f7d-9d16-a1049ef86a16","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow MINI PANCAKES RECIPE

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Quick and Easy Mini Pancakes

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These bite-sized mini pancakes are perfect for a quick and easy breakfast! You can make these with only a few basic ingredients in no time. This recipe is dairy and egg-free.

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Dry Ingredients: – all-purpose flour – sugar – baking powder – baking soda – flaxseed optional – salt

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Wet Ingredients: – almond milk or milk alternative – water – vegetable oil – lemon juice – vanilla extra

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Add the wet ingredients to the dry ones. Stir with a wooden spoon or rubber spatula.

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Use a small disher to drop the batter on a griddle. Flip when air bubbles surface. Continue to cook for another minute. Repeat with the rest of the batter and enjoy.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.