Orange Cornmeal Cake

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Orange Cornmeal Cake

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The addition of cornmeal in this Orange Cornmeal Cake provides just a hint of texture to a simple dessert. This easy cake recipe requires only 10 minutes of prep time.

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Ingredients: – Flour – Yellow cornmeal – Baking powder – Salt – Eggs – Sugar – Olive oil – Orange zest and juice

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Sift or whisk together flour, cornmeal, baking powder, and salt in a medium mixing bowl. Set aside.

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Whisk together the eggs with the sugar in a large bowl. To this, add the oil, orange zest and juice. Whisk to combine properly together.

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Add the dry ingredients to the wet ingredients and combine. Transfer the batter to the prepared pan and bake.

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Transfer the cake to a rack where it can cool down for about 15 minutes before removing from the pan. Cool completely before garnishing. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.