Orzo Risotto with Peas and Asparagus

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Orzo Risotto with Peas and Asparagus

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In under 20 minutes, create this quick healthy orzo risotto with peas and asparagus. Add chickpeas or cooked chicken for a complete meal.

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Ingredients - olive oil - shallot - garlic minced - vegetable - orzo pasta - asparagus - peas - Parmesan cheese - parsley

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Saute shallot and minced garlic in olive oil. Saute for about 3-5 minutes until softened.

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Add the stock and the orzo pasta. Simmer for 8-10 minutes.

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When done, the orzo will still be a bit "wet". This slight moisture will be reabsorbed with the addition of the rest of the ingredients.

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Stir in the cooked peas, asparagus, grated cheese and minced parsley. Serve immediately and enjoy!

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