Oven Roasted Broccoli

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Oven Roasted Broccoli

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Create a simple yet flavorful roasted broccoli side dish with this easy recipe. It’s the perfect side dish for busy weeknight dinners.

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Ingredients: – broccoli – olive oil – garlic – lemon juice – salt and pepper

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Cut broccoli into florets. Cut the stem into thin sticks or rounds. Transfer to a colander and rinse. Pat dry.

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Transfer to a sheet pan and toss with olive oil, garlic, lemon juice, salt and pepper. Spread in a single layer. Bake at 425℉(220℃) for 20 minutes until tender-crisp. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.