Crispy Oven-Roasted Cabbage Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Crispy Oven-Roasted Cabbage Recipe

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This oven-roasted cabbage recipe is so easy to make! Toss the ingredients together, transfer to a sheet pan, bake and enjoy!

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Ingredients: – cabbage – olive oil – salt – pepper – chili flakes – fennel seeds

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Cut off a thin slice from the root. Using a sharp knife, slice the cabbage in half, through the stem end, from top to bottom. Cut into 1-inch pieces.

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Place all the chopped cabbage in a large bowl. Add the olive oil, salt, pepper, chili flakes, and fennel seeds and toss properly together.

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Spread the cabbage in a single layer on a hot baking sheet. Roast for 20-25 minutes (375°F/ 190°C) or until you see crispy edges that are slightly golden.

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To ensure even cooking, flip the cabbage halfway through the roasting time. Remove from the oven, taste, adjust for seasoning and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.