Pandoro Christmas Tree Cake

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Pandoro Christmas Tree Cake

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All you need to make this easy no-bake Italian dessert is a Pandoro cake, sweet ricotta filling, some red-colored fruit, powdered sugar, and about 15 minutes.

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Ingredients: – Pandoro (store bought cake) – sweet ricotta filling – rum – pomegranate arils – powdered sugar – mint leaves

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Lay the pandoro on its side and slice the bread into 5 equal sections.

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Brush the cake with rum. Next, spread a layer of the sweet ricotta over the entire base.

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Place the next largest slice on top of the base. Once again, brush with the liquor and layer with sweet ricotta. Repeat this sequence for the rest of the layers.

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To garnish use a pastry bag fitted with a star tip to pipe small rosettes of whipped ricotta over the tips of the pandoro cake. Decorate with fruit and mint leaves and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO: