Parsley Pesto: An Easy Pesto Recipe

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Parsley Pesto: An Easy Pesto Recipe

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With just a few pulses in your food processor, you can create this flavorful parsley pesto recipe that is perfect for pasta and so much more.

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Ingredients: - walnuts - garlic - Romano cheese - fresh parsley - olive oil - Kosher salt - black pepper

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Pulse together walnuts, minced garlic, cheese and parsley leaves in a food processor until coarsely chopped.

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Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds. Add salt and pepper. Season to taste.

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Use immediately or refrigerate for up to 3 days.

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For a step by step tutorial, printable recipe and more, GO TO: