Easy Parsley Pesto Recipe

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Easy Parsley Pesto Recipe

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This simple parsley pesto recipe uses a food processor for easy preparation. It's great for pasta and more, adding a burst of fresh flavor to your meals.

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Ingredients: - walnuts - garlic - Romano cheese - fresh parsley - olive oil - Kosher salt - black pepper

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Pulse together walnuts, minced garlic, cheese and parsley leaves in a food processor until coarsely chopped.

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Drizzle olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds. Add salt and pepper. Season to taste.

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Use immediately or refrigerate for up to 3 days. It's ideal to use as a sauce, condiment, or even a dressing. Enjoy!

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