Quick Pasta Risotto

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Quick Pasta Risotto

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This Quick Pasta Risotto is an easy and healthy recipe for a one-pan dinner ready in less than 30 minutes. The perfect supper for those busy evenings!

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Ingredients: – olive oil – Italian pancetta – garlic – frozen peas – red lentils – orzo pasta – vegetable broth – salt and pepper

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Heat olive oil in a saucepan over medium heat. Add the diced Italian pancetta and cook until the fat is rendered. Add the minced garlic.

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Stir in the frozen peas, lentils and pasta. Stir for 1 minute. Add the vegetable broth.

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Reduce heat and simmer for about 7-10 minutes. Season with salt and pepper. As an option, drizzle olive oil and garnish with parmesan cheese. Serve immediately and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.