Pasta with Lentils Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Pasta with Lentils Recipe

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This Pasta with Lentils Recipe is the perfect example of Italian comfort food. It is a simple pasta dish that is easy to make and tastes great any time of the year.

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Ingredients: – olive oil – garlic, chili flakes – vegtables – bay leaves – lentils – tomato passata – potatoes – water – small soup pasta (ditalini, elbow, tubetti, etc)

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Heat oil in a large pot over medium heat. Saute garlic, chili flakes, and vegetables for about 5 minutes or until vegetables begin to soften.

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Add the bay leaves, lentils, water, passata, and diced potatoes. Simmer until lentils are almost cooked.

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Add the pasta and cook, until al dente. Remove bay leaves. Adjust seasonings and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.