Pastiera Napoletana

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Pastiera Napoletana

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If you like Italian Easter desserts with ricotta, you’ll love this Pastiera Napoletana recipe, a traditional Easter grain pie from Naples. It is the perfect make-ahead dessert for a crowd.

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INGREDIENTS for WHEAT BERRY FILLING – 280 grams cooked wheat berries – ⅔ cup milk – 1 pat butter – 1 lemon peel

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INGREDIENTS for RICOTTA FILLING – 350 grams ricotta cheese – 1 cup sugar – orange zest – lemon zest – 2 eggs – 2 egg yolks – 1 teaspoon vanilla extract – 2 teaspoons orange blossom water

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INGREDIENTS for PASTA FROLLA – ½ cup unsalted butter – 1¾ cups flour 250g – ⅓ cup powdered sugar – ½ teaspoon baking powder – ⅛ teaspoon salt – 2 eggs slightly beaten – extra flour for rolling

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Make the cooked wheat berry filling.

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Make the ricotta filling.

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Make the pasta frolla crust.

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Assemble and bake pastiera.

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ENJOY!

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For a step by step tutorial, printable recipe and more, GO TO: