Peach  Compote

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It only takes 15 minutes to make this delicious peach compote recipe. This versatile fruit sauce is perfect for topping pancakes, stirring into yogurt, or serving over ice cream.

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Ingredients: – peaches  – honey – lemon juice – water – cinnamon – vanilla extract – salt

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Carefully remove the skin and pits from 4 large peaches. Chop the peaches into bite-sized pieces.

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In a medium saucepan, combine the diced peaches, honey, lemon juice, water and ground cinnamon.

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Cook the mixture over medium heat, stirring occasionally, until the peaches become soft and the mixture thickens to your desired consistency. Enjoy! 

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Serving suggestion: OATMEAL PANCAKES

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For a step by step tutorial, printable recipe and more,  GO TO:

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Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...