Peach Crostata

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Peach Crostata

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This Peach Crostata recipe is such an easy Italian dessert! Simply roll out the dough, pile in the sliced peaches, and bake to perfection.

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Pasta Frolla Ingredients: -flour -sugar -lemon zest -butter -water -egg yolk -salt

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Peach Filling Ingredients: -peaches -sugar -flour -spices -salt

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Combine the ingredients for the peach filling. Set aside for 10 minutes.

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Combine ingredients for the dough and roll out. Place the sliced peaches in the center, leaving a 1½-2 inch border around the edges.

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Fold over to partially cover the fruit.

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If desired garnish with blueberries. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

About the Author

Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...