Italian Peppers  and Potatoes

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Pipi e patate with its origins in Calabria, is an easy recipe for Italian peppers and potatoes. Enjoy the textures and flavors of this tasty side dish.

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Ingredients: – Red or Yukon Gold    potatoes  – bell peppers – olive oil – Kosher salt  – black pepper  – dried oregano

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Add olive oil to a large skillet and swirl to coat the bottom of the pan. Add the potatoes and season with ½ teaspoon of kosher salt.

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Add the sliced peppers over the potatoes.

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Cover the pan with a tight-fitting lid. Over medium heat, cook for 20-25 minutes until the edges of the potatoes turn golden brown.

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Remove the lid and flip the potatoes and peppers. Cook for 10-15 minutes, flipping as necessary until they are fully cooked. Season and enjoy! 

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.