Italian Piadina Sandwich

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This Italian Piadina Sandwich highlights the creamy texture of fresh burrata cheese, aromatic arugula and heirloom tomatoes. 

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Ingredients: – Piadina (Italian flatbread) – Arugula – Burrata – Tomatoes – Sea salt – Olive oil

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Once you cook the piadina, and while they are still warm, evenly layer ½ cup of the arugula, 2 slices of tomato and ¼ of the cheese over the flatbread.

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If desired, drizzle with extra virgin olive oil and sprinkle with sea salt. Enjoy! 

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For a step by step tutorial, printable recipe and more,  GO TO:

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Serving suggestion: ITALIAN SALAD

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