Italian Piadina Sandwich
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This Italian Piadina Sandwich highlights the creamy texture of fresh burrata cheese, aromatic arugula and heirloom tomatoes.
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Ingredients:
– Piadina (Italian flatbread)
– Arugula
– Burrata
– Tomatoes
– Sea salt
– Olive oil
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Once you cook the piadina, and while they are still warm, evenly layer ½ cup of the arugula, 2 slices of tomato and ¼ of the cheese over the flatbread.
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If desired, drizzle with extra virgin olive oil and sprinkle with sea salt. Enjoy!
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PIADINA SANDWICH
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Serving suggestion:
ITALIAN
SALAD
ITALIAN SALAD
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