Pizza Dough Garlic Knots

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Pizza Dough Garlic Knots

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Learn how to make delicious homemade garlic knots with pizza dough. My unique step-by-step recipe ensures crispy bottoms, chewy texture, and unbeatable flavor!

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Ingredients: – Pizza dough – Butter – Garlic – Salt – Italian parsley – Olive oil – Pecorino Romano – Dry oregano

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Cut the pizza dough into three equal parts. Roll each section into a long, even log. Roll the log in the herb and spice mixture, ensuring an even coating.

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Tie the log into a loose knot by taking one end and looping it over, under, and through the center of the knot.

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Place the garlic knots in the greased pan. Repeat with the rest of the dough. Lightly brush the tops of the knots with olive oil.

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Bake for 15-20 minutes or until golden brown. Brush lightly with olive oil and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.