Italian Polenta Pizza

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Polenta Pizza

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Learn how to make a delicious polenta crust garnished with fresh herbs with this easy recipe! It is perfect for a gluten-free and flavorful pizza base.

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Ingredients: – water – salt – olive oil – cornmeal – fresh herbs

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In a bowl, combine the cornmeal with 4 cups of hot water. Set aside.

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Bring the rest of the water to boil in a large pot. Add the salt and olive oil.

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Add the soaked cornmeal and stir for about 5 minutes or until thickened.

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Spread on a greased sheet pan and garnish with herbs. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.