Potato Fennel Gratin Recipe

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Potato Fennel Gratin Recipe

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This potato fennel gratin recipe is an easy-to-make side dish that pairs well with any main meal. The bread crumb topping brings this potato side to another level!

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Ingredients: – red potatoes – fennel bulb – shallots – lemon – olive oil – salt – black pepper – Italian parsley

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Preheat the oven to 400°F/205°C. Add sliced potatoes, fennel, shallots and lemon to the roasting pan or baking dish. Toss with olive oil and seasonings and bake covered.

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While the potatoes are roasting in the oven, prepare the bread crumb topping (breadcrumbs, chopped fresh Italian flat-leaf, minced garlic clove, and olive oil.)

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During the last 10 minutes of roasting time, sprinkle the tops of the vegetables with the bread crumb topping. Remove from oven and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO: