Pumpkin Muffins

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Pumpkin Muffins

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Enjoy all the fall flavors with these delicious, homemade dark chocolate chip pumpkin muffins!

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Ingredients: – flour – brown sugar – baking powder – baking soda – pumpkin spice – salt – eggs – buttermilk – pumpkin puree – applesauce – vanilla extract – chocolate chips

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In a large mixing bowl, whisk together both flours, sugar, baking powder, baking soda, spice and salt.

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In a separate bowl, whisk together eggs, buttermilk, pumpkin puree, applesauce and vanilla extract.

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Add liquid mixture all at once to the dry ingredients. Stir just until moistened (mixture will be thick). Gently fold in the chocolate chips.

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Fill muffin liners ¾ full. Bake for 20-23 minutes or until top bounces back when lightly touched and a cake tester comes out clean. Enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.