Rainbow Chard Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Rainbow Chard Recipe

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This one-pot rainbow chard recipe is a quick and delicious way to enjoy this healthy green vegetable. The addition of white beans makes it the perfect hearty and nutritious meal.

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Ingredients: – olive oil – garlic – shallot – salt – chili flakes/pepper – rainbow chard – canned white beans – white wine vinegar

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In a large pan, heat olive oil over medium-low heat. Add the minced garlic, followed by the chopped shallot and chopped chard stems. Cook until they start to soften.

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Season with salt, chili flakes, and pepper. Add the chopped chard leaves, Increase heat to medium-high and cover. Cook until wilted and liquid evaporates.

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Add the white beans. Cook until they are heated through. Stir in the white wine vinegar. Adjust for seasonings. Place on serving dish. drizzle with olive oil and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.