Red Cabbage Slaw

SHELOVESBISCOTTI.COM

[{"selector":"#anim-161602f1-7e44-4e26-b7b9-5dd3f585246f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-2faf95e0-96ee-4917-bf08-f19a514b04f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-3c12fb09-9df8-457c-aca5-241ccc7dc248 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-0c8e8607-0bbb-40aa-9af6-1da6445e3a32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-71ccdc39-52b4-4d2a-88be-a39f5a51cc75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-d216a507-d730-4f8e-84b6-3f85a20a1f6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ce3c3e20-b70e-4cf9-b981-f1a4a6a8b990","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow RED CABBAGE SLAW

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

[{"selector":"#anim-9f94ed8d-64a3-443e-a2d0-81f18e2291af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8593747442923245%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] GET THE RECIPE

Red Cabbage Slaw

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

Crunchy, colorful, and refreshing, this Red Cabbage Slaw Recipe is sure to be a favorite at your next meal.

SHELOVESBISCOTTI.COM

Ingredients: – red cabbage – carrots – pumpkin seeds – cranberries – hemp hearts

SHELOVESBISCOTTI.COM

In a large mixing bowl, toss together the ingredients to make the slaw salad.

SHELOVESBISCOTTI.COM

To make the tangy dressing, whisk mayonnaise, Dijon mustard, white wine vinegar, garlic, salt, and black pepper in the small bowl. Combine with slaw and enjoy!

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.